CONCEPT
博多廊のこだわり

おもてなしの真髄を
此処に

四方を外海に囲まれ、内陸に山々を抱く九州。
そのダイナミックな自然の恩恵を受けて育った食材は豪快にして繊細、素朴にして饒舌。
九州の四季を喜び、九州の旬を究めたい。
「博多廊」は九州の美味の真髄を皆様にご提供したいとの理念のもとに、誕生しました。
古来より大陸の玄関口であった博多は、九州各地より集まった多種多様な食材で
訪れた人をもてなす、いわば「食の都」。
上質な素材に、丁寧な仕事が施された料理の数々をお愉しみください。

Surrounded by the open sea on all sides, Kyushu embraces mountains inland.
Ingredients grown with the dynamic benefits of nature are dynamic, delicate, simple and talkative.
We want to enjoy the four seasons of Kyushu and pursue the seasons of Kyushu.
"Hakatarou" was born based on the philosophy of ​​providing everyone with the essence of the deliciousness of Kyushu.
Hakata, which has been the gateway to the continent since ancient times, is made up of a wide variety of ingredients from all over Kyushu.
A so-called "city of food" that welcomes visitors.
Please enjoy a variety of dishes that have been carefully cooked with high-quality ingredients.