• 大阪店

    大阪市北区中之島3-4-15 三井ガーデンホテル大阪プレミア2F

    モーニング  06:30-10:00(L.O.09:30)
    ランチ    11:30-14:00(L.O.13:30)
    ディナー   17:30-23:00(L.O.22:00)

  • 法善寺店


    ランチ   11:30-15:00(L.O.14:00)
    ディナー  17:00-23:00(L.O.22:00)

  • 福岡本店

    福岡市中央区大名1-1-38 サウスサイドテラス 5F

    ランチ   11:30-15:00(L.O.14:00)
    ディナー  17:00-23:00(L.O.22:00)

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大阪店 マーク


Hakata Mizutaki using local chicken from Kyushu
Beginning with live squid making of swimming squids sent directly from the production area
You can enjoy seasonal ingredients from Kyushu.
In addition, we have a large selection of local sake and shochu from Kyushu.
It's best for not only business such as entertainment,
but also your family's important anniversary and dinner.



Surrounded by the open sea on all sides, Kyushu embraces mountains inland.
Ingredients grown with the dynamic benefits of nature are dynamic, delicate, simple and talkative.
We want to enjoy the four seasons of Kyushu and pursue the seasons of Kyushu.
"Hakatarou" was born based on the philosophy of ​​providing everyone with the essence of the deliciousness of Kyushu.
Hakata, which has been the gateway to the continent since ancient times, is made up of a wide variety of ingredients from all over Kyushu.
A so-called "city of food" that welcomes visitors.
Please enjoy a variety of dishes that have been carefully cooked with high-quality ingredients.